6/6/2023 0 Comments Baked fish fillets![]() ![]() You can serve this crispy breaded baked fish with white or brown rice, potatoes or a salad. That’s all there is to it – this easy recipe is perfect for busy weeknights! Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Fish skin: For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish. The secret ingredient of baked breaded fish is MAYO! A little mayo goes a long way – just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on!īaked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. How to Prep Fish for Baking Thawing: If fish is frozen, allow enough time for it to thaw, covered, in the refrigerator. So how does the breading stay on the baked fish? There is a secret ingredient that makes the breading stay on and keeps it crispy. It’s not easy to burn the fish when baking in the oven, but very easy to burn it on the frying pan.Ĥ) Baking the fish is less messy than frying – no oil splatters to deal with!ĥ) You can multitask while the fish is baking – for example, make the salad! You just put the fish in the oven and take it out when it’s ready – so easy!ģ) Baking the fish makes it less prone to burning. There are several advantages to baking the breaded fish instead of frying:ġ) Baking the fish is healthier than frying because no extra oil is addedĢ) Baking is easier than frying as you don’t need to stand at the stove and actively cook it. Cook in the oven for around 15 minutes or until the fish is cooked through check by cutting into the thickest part of one or two of the fillets they should. This delicious crispy breaded fish is made by baking it in the oven – no frying required! If you are baking a whole fish thats been scaled and gutted but has the head and tail attached, cook it at 450 F. If you think breaded fish always involves frying it in oil, wait until you try this recipe.
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